Gala Dinner Menu
Butter Lettuce Salad with Roasted Peppers, Fresh Basil and Balsamic Marinated Bocconcini Cheese
1. Dungeness Crab Crusted Wild Salmon Fillet with Citrus Saffron
2. Cream Roasted Free-Range Chicken Breast with Pesto, Prosciutto and Goat Cheese Stuffing
3. Slow Roasted Prime Rib and Yorkshire Pudding with Au Jus
*All Entrees are served with Chef's Selection of Fresh Seasonal Vegetables, Appropriate Accompaniments and Warm Rolls with Sweet Butter*
1. Chocolate Decadence Cake with Raspberry Coulis
2. Orange Rooibos Creme Brulee
Ticket orders and payment must be received by Friday October 27th.
Once you have completed and submitted this form, we kindly ask that you make payment via cheque or cash and submit it to the School Office or Parish Office. Cheques should be made out to "Queen of All Saints School".
Saturday, November 4th, 2017
6:00 pm to Midnight
The Vancouver Golf Club
771 Austin Avenue
Coquitlam, BC V3K 3N2
Proceeds from this Gala will go towards new computer equipment for our school children. Please give generously!